1½ lb boneless, skinless chicken thighs
6½ Tbsp low-sodium teriyaki sauce, divided
1 Tbsp salt-free Montreal steak seasoning
Preheat broiler. Arrange chicken on a large foil-lined baking sheet coated with cooking spray.
Drizzle chicken with 1½ Tbsp teriyaki sauce, turning to coat. Sprinkle both sides of chicken with seasoning. Broil 6 to 7 minutes per side or until done.
Drizzle with ¼ cup teriyaki sauce.
Sodium (mg) 400 320 720